***NEW SHIPPING POLICY!! DUE TO MY HEAVY WORKLOAD I NEED TO BE ABLE TO REDUCE THE NUMBER OF DAYS I AM MAKING TRIPS TO THE POST OFFICE. SO NOW I WILL BE SHIPPING MOST LIKELY MON, WED, AND FRI. IF YOU ORDERED 6/4 OR EARLIER IT WILL GO OUT TODAY 6/4 ***

===============================
RECIPES FOR MUSHROOM CHOCOLATES, PEANUT BUTTER MUSHROOM BALLS (BUCKEYES/CHESNUTS), LINKS TO MOLDS, ETC... ARE AT BOTTOM OF PAGE.
===============================

♪♫♥ Hello Brothers and Sisters! ♥♫♪

Why pay $120+ for an ounce of whole shrooms when you can get USAShroomz P. Galindoi Ultrafine Powder for far less than half the price! Why risk being caught with whole shrooms by law enforcement, parents, pastors, and school officials when you can have the stealthiest product on SR? My prices and quality cannot be beat! !!!ROAR!!! That is why USAShroomz has the bestselling natural psychedelic on SR.

I am a seasoned mushroom grower and now I bring the quality of my work to you. If you want security and timely service I am your vendor of choice. No one goes to the extent that I do to protect the transfer of goods to your mailbox. Feel free to compliment my packaging but do not discuss what it is as to increase security.

I restock usually Sundays ~10pm est.

I ship mon, wed, fri. with orders placed fri-sun are shipped out mon. If you can get your order in before 10am friday I will usually ship that day. Orders after 10pm est. will be counted as next day. Please do not FE unless you really want to as this gives me an idea how long packages are taking to reach destinations. All orders go out usps flat rate envelopes.

Please format your address as such and PLEASE DO NOT USE ALL CAPITALS:

TRIPLE CHECK YOUR ADDRESS, EVEN CONFIRM IT WITH GOOGLE MAPS.

Rusty Shackelford
Apartment 25
1122 Manatoba St.
Arlen, TX
45343

-----------------------------------------

:::QUICK TRIPPING GUIDE:::

Eat your shrooms after a moderate, healthy meal. Don't eat them on an empty stomach, yes you will trip 'harder' but you will also be spending a good bit of time puking and dealing with muscle cramps/soreness. Have a goal in mind when you start such as doing some art, thinking about a tough life situation, nature walk, etc... How a trip starts off really influences the whole experience. Know if someone is going to come around that you don't like. If going out into public don't take more than 5g unless you know you will be comfortable.

If you feel a trip becoming spiritual in any sense don't reject it whatever your beliefs are. Don't be embarrassed if you are overwhelmed with emotion and cry. It happens because life IS beautiful when you can see the whole of it.

-------------------------------

YOU SHOULD HIKE EVERY WEEK UNTIL YOU CAN HIKE 20 MILES IN A DAY. YOU NEVER KNOW WHEN YOU MAY BE STRANDED.

-------------------------------
KING JESUS MADE TRIPPING FOR YOU!
-------------------------------

:::Q&A:::
WHAT IS THE DIFFERENCE BETWEEN CUBENSIS AND GALINDOI STONES?

Cubensis is the classic mushroom trip with an intense comeup that some people get the 'freak out' feeling on, but has good visuals and other hallucinations. Stones don't have as intense visuals and hallucinations at lower amounts, but they are a much smoother and mellow trip. Cubensis costs more because that is how the market values it and some people refuse to eat stones.

AM I GOING TO FREAK OUT?

Tripping is a fickle hellcat, and sometimes you can eat just a little and have something go down that pumps your adrenaline and makes you trip harder than ever. BE PREPARED and your trip experiences will always be fruitful even if difficult. Always have a sober or lighter tripping friend around if you plan on taking more than 6-7g. If things become overwhelming get yourself into a room or place you feel safe and keep talking about the experience to another person. Sometimes talking and hearing another person is all that keeps you grounded in reality. Remind yourself that what you are experiencing is safe and spiritual and no one has ever been hurt from it and that this difficult time will soon pass.

WHERE CAN I LEARN MORE ABOUT MUSHROOMS?

Check out www.mushroomvideos.com . No that is not me, but I have conversed with him before.

New 2048bit PGP Key:

-----BEGIN PGP PUBLIC KEY BLOCK-----
Version: GnuPG v2.0.17 (MingW32)
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=5NOV
-----END PGP PUBLIC KEY BLOCK-----

===============
Peanut butter mushroom balls recipe courtesy of Gta5iloveyou:

My friend had these DELICIOUS little peanut butter chocolate things he called chestnuts and he gave me the recipe and I made them and they tuned out sweet so I thought I would share the recipe. It is very simple and does not require an oven. The recipe I have happened to make exactly 28 of these so I used 4oz of powder so there was 4g in each one but I'll give you the half recipe to make 14 seeing as most people will make it with just 1oz so each one will then only have 2g in each.

1/4 cup butter (half stick)
1/2 cup peanut putter
1 1/2 cups powdered sugar
1 1/2 tablespoon milk
1/2 teaspoon vanilla
1cup semi-sweet chocolate chips
1-2oz P. Galindoi shroom powder

first, make sure you leave the butter out on the counter for a bit because it needs to be room temperature. Next you mix together the powdered sugar, milk, and vanilla and stir until it has the consistency and look of icing. It should be rather thick. Next, add the peanut butter and stir until the two are one consistency. finally, add the ROOM TEMP butter to the mixture and mix until it is again at one consistency. Now mix in the shroom powder and stir until you think it has mixed evenly and well. Now get out a baking sheet or even just a plate and put wax paper on it, if you don't have wax paper then just use aluminum foil or even some saran wrap. Now take out lumps of the mixture and start to roll them into golf ball sized balls. make sure to use a spatula as to retain as much of the mixture as you can. You should end up with around 13-15 balls which you will now put in the freezer for around 25 minutes. The last thing we are going to do is dip them in chocolate. put the chocolate chips in a double boiler (look it up if you don't know what that is) or just put it in a pan over the stove on LOW heat. Melt the chips and make them into a gooey liquid. Make sure you don't burn them, constantly stir them. By the time that is done you can pull the mixture out of the freezer, always error on leaving them in the freezer for longer rather than shorter, at LEAST 25 minutes. Now you are going to get some tooth picks and dip each ball in the chocolate. Do not cover the whole thing in chocolate, leave a circle maybe 1/2 inch diameter around the tooth pick as to give the chocolate the look of a chestnut. When all the balls have been dipped, put them back in the freezer for 10-20 minutes. Yum! don't forget to lick the spatula and bowl as to not miss out on any stragglers that got left behind. Store in air-tight container in freezer or fridge.

===============
My recipe for chocolates is:

200g chocolate (cheapest bulk is samsclub nestle semisweet chips)
3.1oz of mush powder (a little extra because of any dust that is lost in the air)
If using nestle chips you will also need 4 teaspoons or so of vegetable shortening to thin it out enough. Dark chocolate and ghirardelli is already thin enough.

I use a medium sized pot with jar lids at the bottom for a double boiler. I have a 4.5qt kitchenaid mixer and its bowl is perfect size for large batches and nests in a pot so i dont even have to use jar lids to keep it off the bottom. Either way fill pot with hot tap water until 1/3 up the metal bowl full of chocolate. Don't overfill because any water that gets into the chocolate will ruin it. Same goes to make sure all utensils and bowls are completely dry.

Heat pot on medium low/low and stir every 5/10 minutes. When chips have fully melted add the vegetable shortening. It will take about another 15-20 min after chips have melted before chocolate is mixed well enough with shortening and hot enough to work with. Begin adding the dry mush powder. A kitchenaid mixer with a dough hook really helps with mixing it up as using a large spoon is tough and you may want to do smaller batches so it will mix easier. Once thoroughly mixed use a spatula to weigh out chocolate to 99g per 9-segment mold onto a small plate. Then scrape the chocolate into the mold with quick small strokes so as to pull it off the plate and not smear it (it will take some practice to get the feel of it). Use spatula to even the chocolate out from the center to the corners. When all bars are filled on the mold raise one end up and let it drop and smack on the table to tap it level. Keep switching sides and tapping mold so chocolate spreads evenly and is level. Put mold in fridge unstacked for 1.5-2 hours until it freely comes out. This will make a total of 3 bars with the 9-segment mold or any other molds with 2oz capacity per bar.

HAPPY SHROOMING!!!