Quote from: InfiniteSource on May 13, 2013, 08:06 pmYeah most street meth is shake and bake crap, or meth direct from the syndicate, which means the syndicate was the ones who cut it. The guy who cooks says I am ok to post the below information about him. He approved this before hand.The guy I am working with has a degree very much related to what we are doing. He use to cook alot a few years back, back stopped when he got stupid, and was pulled over with a few chemicals. He "laid low" and just never started again until I convinced him about SR and being anonymous. We both agreed to the same one rule. No selling to anyone in person. He started doing it because he used Adderall to treat his adhd, and after "over using" his prescription, started making meth to compensate. He lost his job a few weeks ago, and says the future "looks dim" as far as finding another one goes. I will tell you this, I thought we were going to be able to compete on the same level as chaletla (price wise), however the cost of chemicals for a small cook in America is ridicules.Use ephedrine, not pseudoephedrine (i.e. sudafed). Get it on the Road, it's like 200g for a couple hundred bucks or something. If you use iodine and red phosphorous you get on the Road too, it isn't that costly. 200g at 80% yield (pretty high, he may not do that well) is 160g which at Chaletla's price -- avg 55 per gram -- is $8,800. Minus precursor and other materials, that's at least 5-6 grand.Just gotta stop paying $50 for a box of 90 30mg sudafed :)