No, no, no! I won't do it and you can't make me, so there...! :PBut to be serious, just because I can tell you how to do it doesn't mean I can actually do it myself, ya know. I don't have the chemistry background, the facilities, the willingness to risk 20+ years behind bars if they come through my door at 8am one Tuesday morning... you know, that sort of thing. At least if I'm caught with my personal amounts (as arguable as the amount I use personally might be), it's only 5-15. If I were cooking, it could be 25+.