lol, no need to be sorry about responding a few hours later -- I disappear for a couple days at a time like we all do when I crash... besides, not gonna hold being preoccupied against anyone either. Thanks for the sentiment though. Come to think of it, hope dkmonk didn't go and off himself or anything... he's been MIA awhile since that depressed post of his... well, say hi if you come back around man. If not, well, ain't a lot to say. Hope you feel better at least, heh ::)I don't necessarily mean like, give yourself ratings in 5 categories on a scale of 1 to 10 or something. Just do your best to objectively compare the purity of what you ended up with when you were trying to get it nice and clean, against the stuff you usually get on SR. The three times I tried to actually put all the shit I've read to use, I failed. Ended up with nothing but a whole lot of dirty precursor that I managed to boil for quite a long time. Was as fail as fail can get. Said fuck it, I'll just pay for it and do 5 years if I get caught instead of 15. Gave up. I also don't know anybody who even uses meth in person, let alone cooks (don't ask me, just how it is around here). I also don't trust anybody who's trying to sell me something. So you, sickgirl, are in a position to tell me what uncut product is like compared to the rest on here and have no incentive at all to be anything but honest.Even if your cooking isn't quite at the level of an art form, it's still technically uncut (even if it isn't as "uncut" as something purer): you'd be sharing knowledge I haven't come by on my own -- and isn't that half the reason this thread still exists? :)