@Braves - Enjoy it man : ) And to clear up the subject a bit: (Taken from the Art and Science of Cooking with Cannabis) - Any notes in () are from me "In many instances, it is possible that cooking marijuana will increase potency of marijuana. In freshly harvested cannabis much of the THC found in the trichome, if not all, is present in the form tetrahydrocannabinolic acid. The percentage depends upon many factors. Grass grown in northern climates usually has more THCA then THC when harvested. (This is why you cure a plant, you see all we are really talking about it accelerated oxidization, which happens from applying heat. Ever hear a plant gets 40 - 70 % stronger during curing? This is why). This acid is not psychoactive, and upon drying converts to active THC by a natural process known as decarboxylation. Most of the THCA will convert to THC, but unfortunately the THC will oxidize in this time (Creating CBD - making in stonier. Ever wonder why the percentage of the trichome that is amber matters? Tada!) If decarbing happened in an oxygen free environment then know oxidation would occur simultaneously. The application of heat can further decarboxylate unconverted THCA in the dried product. During smoking though much of THC and its acid are destroyed by the flame, all the reaches the smokers lungs is THC. ' This is why you can decarb weed, but remember curing does a lot of that for you. So while decarbing you are going to be oxidizing the THC and converting more CBD, thus making it stonier. My personal method for decarbing? An oven is preheated to 250F and turned off. The marijuana is placed on a cookie sheet for fifteen minute intervals until the leaf may be easily crumbled to powder between the palms. This procedure prevents scorching the plant. Peace, DigitalAlch