Quote from: Limetless on May 05, 2012, 03:24 amQuote from: Gary Oak on May 05, 2012, 03:12 amQuote from: Limetless on May 05, 2012, 03:04 amQuote from: oshiii on May 05, 2012, 02:58 amQuote from: Limetless on May 05, 2012, 02:56 amQuote from: poolsclosed on May 05, 2012, 02:49 amLimetless, aren't you supposed to be a professional? Ignore him.Anyway gangsters, seems that we have all calmed down a bit and we are getting to the more chilled stage of the evening. DOES ANYONE WANT SOME PASTA? I'm about to do some 4am cooking. :DI am man, no word of a lie. I'm doing penne with a tomato, chilli and aubergine sauce with meatballs, mushrooms and prawns with green and red peppers with spring onion and garlic. Then I'm gunna be an absolute G and put a ciabatta in the oven to go with it and instead of buttering it like a pleb I'm gunna tear it up into bits and dip it into extra virgin olive oil and vinaigrette. Any MOTHA FUCKIN TAKERS? 8)And yeah....Limetless is a fucking BOSS in the kitchen. It's how I score birds. ;)Mmmm! Let me get some of that sauce, boss!Haha believe me it's good shit, I slow cook the lot so the meatballs literally fall apart in your mouth. It takes about an hour to cook the sauce in the pan but it's fucking worth it, enhances the flavour no end. Drug dealin, Money launderin, cooking and striping mother fuckers. My 4 favourite things. 8)Not one for the ladies, then? It's cool. I'll take your share ;)